Spicy Duck Blood Noodles in Soup
$40.00
•Capacity:1.0 Litre / (1-5.5 cups) 750W
•One Push Easy Operation, One Push for Multiple Menu Choices
•Far-infrared Black Pan
KiKi’s Spicy Duck Blood Noodles in Soup is made from premium duck blood hailing from northern Taiwan and boasts a firm but creamy texture. The soup base is comprised of green pepper, Sichuan pepper, Sichuan peppercorn, and chili powder while seasoned with Chinese herbs ranging from cumin, cardamom, and star anise. This results in a spicy, robust, and smooth soup that is rich in flavor and truly emanates the spirited fragrance of Taiwan.
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